This is a delicious and healthy way to make banana chocolate chip bars (or muffins). I make these whenever I am –errrrrr watching what I eat. Don’t get me wrong, just because I said in my previous post that am going to the gym, doesn’t mean that I will eliminate dessert. It just means that am going to eat smarter.
These bare defiantly pass under the smarter category. My favorite part is that they are healthy but don’t taste healthy at all. Maybe it’s the dark chocolate chips that I used. You see, imho, chocolate is like ketchup. When I cook something and I someone smears it in ketchup, I automatically assume thy are doing this because the food is not good, and the sweet taste of ketchup can musk up any unwanted flavor. Maybe I am wrong, I don’t know, maybe its just because I don’t care much for ketchup that I am surprised at how much people love it? I think that chocolate is my ketchup. You can cover anything in chocolate and I will eat it.
These are not only whole wheat brownies / bars / cake whatever you may call them. There is no butter or oil or sugar or honey added into these, yet hey make a nice treat after a long work out or working day. Pairs nice with an afternoon cup of tea or morning cup of coffee. They are just perfectly delicious and I guarantee if you make them once, you will make them always. This is like banana heaven with chocolate. But a healthy that doesn’t taste healthy.
I used an individual brownie pan like this one Wilton 4 Nonstick Brownie Pan, 12-Cavity. But you don’t need to buy this pan to make these. A regular large pyrex dish works as well. Just make sure to adjust baking time accordingly (just add 10 -12 minutes to baking time).
So there you go, an easy, healthy and delicious treat for your morning coffee, or afternoon tea, or just for your sweet tooth. You won’t miss the sugar (or fat).
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